The Daikon dynamic invariant detector

daikon  How To Cook Daikon Radish 5 Recipes 大根丸ごと使い切りレシピ5品 Daikon Popular Japanese radish that can grow very large while remaining crisp and tender Pure white roots with pale green shoulders when exposed to sun

Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese How to prepare and eat daikon radish? You can eat it raw atop salads, cook it in soups and stews, or simply pickle it as a side dish or

It's the sweetest part and is a little tough in texture This part is best used in a salad or as grated daikon radish for a topping  Grades and Standards There are no grade standards for Daikon These instructions have been developed by the Specialty Crops Inspection Division to assist