Hojicha VS Matcha ความแตกต่างระหว่างชาเขียวคั่วโฮจิฉะและ

Hojicha Latte วัตถุดิบ 1 ผงโฮจิฉะ 5 กรัม 2 น้ำร้อน 90 องศา 30 มล 3 ไซรัป 5-10 กรัม 4 นมสด 150 มล คำ

Hojicha is an unshaded Bancha tea that is picked right after the first Sencha harvest in

hojicha With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramelly flavor This variety is grown on the Chota

hojicha Remarkably aromatic, light-bodied, and refreshing This hojicha blend of roasted green tea leaves and stems is one of the most popular teas in our